Head Chef (Indonesian & Western Cuisine) - Batam, Kepulauan Riau

PT Surya Tanjung Jaya is seeking an experienced Head Chef to elevate our culinary operations in Batam, Kepulauan Riau. This is an exciting opportunity to lead our team and create exceptional dining experiences for our guests. In this role, you will oversee daily kitchen operations, manage a team of chefs, and ensure high-quality food preparation and service. With a focus on both Indonesian and Western cuisine, you will innovate menus, maintain food safety standards, and drive culinary excellence.

Are you a passionate culinary leader with expertise in both Indonesian and Western cuisine? Join PT Surya Tanjung Jaya and be part of a dynamic team that values creativity, quality, and excellence. We offer a competitive salary, a supportive work environment, and opportunities for professional growth. Located in the vibrant city of Batam, Kepulauan Riau, you will have the chance to work in a bustling culinary scene with a strong focus on customer satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure food safety standards are met.
• Manage and mentor a team of chefs, ensuring high-quality food preparation and service.
• Develop and innovate menus for both Indonesian and Western cuisine.
• Monitor inventory and procurement to maintain optimal kitchen supplies.
• Ensure compliance with health and safety regulations.
• Train and develop junior chefs to enhance their skills and knowledge.
• Collaborate with the restaurant manager to achieve operational goals.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven expertise in both Indonesian and Western cuisine.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Familiarity with kitchen management software (e.g., SAP, Oracle).
• Ability to work under pressure and meet tight deadlines.
• Bachelor's degree in Culinary Arts or related field.

🛠️ Keahlian

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