Food Safety & Quality Compliance Supervisor

MJB Meat Processing Inc. · 📍 Badung, Bali, Indonesia · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 12000000 - Rp 14000000 per bulan

Join MJB Meat Processing Inc. as a Food Safety & Quality Compliance Supervisor and play a pivotal role in ensuring our products meet the highest standards of safety, quality, and regulatory compliance. Based in the vibrant region of Badung, Bali, you will be part of a dynamic team dedicated to maintaining the exceptional quality and safety of our products. This role offers a unique opportunity to work in a fast-paced environment while contributing to the growth and success of a leading meat processing company.

As a Food Safety & Quality Compliance Supervisor, you will be responsible for overseeing and implementing food safety and quality assurance programs. You will work closely with our production teams to ensure that our products are produced, processed, and distributed in accordance with international standards such as HACCP, ISO 22000, and GMP. Your daily tasks will include conducting audits, training staff, and ensuring that our processes are continuously improved to meet and exceed regulatory requirements.

📋 Tanggung Jawab Pekerjaan

Oversee and implement food safety and quality assurance programs.
Conduct regular audits and inspections to ensure compliance with HACCP, ISO 22000, and GMP standards.
Train and mentor staff on food safety and quality assurance best practices.
Monitor and analyze production processes to identify areas for improvement.
Ensure that all products meet regulatory requirements and quality standards.
Develop and maintain documentation for food safety and quality assurance programs.
Collaborate with regulatory bodies and external auditors to ensure compliance.
Participate in continuous improvement initiatives to enhance food safety and quality assurance practices.

🎓 Kualifikasi & Syarat

Bachelor's degree in Food Science, Nutrition, or a related field.
Minimum of 5 years of experience in food safety and quality assurance, preferably in the meat processing industry.
Certification in HACCP, ISO 22000, or GMP is a plus.
Strong knowledge of food safety regulations and quality assurance standards.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced, high-pressure environment.
Familiarity with ERP systems such as SAP or Oracle is a plus.
Proficient in using Microsoft Office Suite and other relevant software tools.