Chef de Partie (Executive Lounge) - Luxury Hospitality Career in Bali
Join Marriott International in Bali and become part of a world-class culinary team that redefines luxury hospitality. As a Chef de Partie in our exclusive Executive Lounge, you will play a pivotal role in crafting exceptional dining experiences for our discerning guests. Located in the heart of Bali, our hotels in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung offer a unique blend of cultural richness and modern luxury, providing the perfect backdrop for your culinary talents.
Every day, you will be responsible for preparing and executing a diverse menu, ensuring that each dish meets the highest standards of quality and presentation. This role is not just about cooking; it's about creating a memorable dining experience that reflects the exceptional service and hospitality that Marriott International is known for.
If you are passionate about culinary arts and eager to work in a dynamic, fast-paced environment, this is your chance to join a team that values innovation, creativity, and excellence. With a competitive salary of IDR 8,000,000 to IDR 12,000,000 per month, this is an opportunity to take your career to new heights in the world of luxury hospitality.
📋 Tanggung Jawab Pekerjaan
- Prepare and execute a diverse menu in accordance with the Executive Lounge's standards and guest expectations.
- Ensure all dishes are presented to the highest standards of quality and hygiene.
- Work efficiently in a fast-paced kitchen environment, maintaining high levels of productivity.
- Collaborate with other culinary team members to ensure seamless service and a cohesive dining experience.
- Stay up-to-date with the latest culinary trends and techniques to continuously improve the menu and service.
- Adhere to all health and safety regulations, ensuring a safe and hygienic working environment.
- Provide excellent customer service, ensuring that all guests receive a memorable dining experience.
- Participate in regular training and development opportunities to enhance your skills and knowledge.
🎓 Kualifikasi & Syarat
- Minimum of 3 years of experience as a Chef de Partie or similar role in a luxury hospitality setting.
- Proven ability to work in a fast-paced, high-pressure environment.
- Strong knowledge of culinary techniques and menu planning.
- Excellent communication and teamwork skills.
- Familiarity with hygiene and food safety regulations.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Fluent in English and Bahasa Indonesia.
- Possession of a relevant culinary certification (e.g., ServSafe, HACCP) is a plus.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang