Production Supervisor
Bahagia Citra Restaurant · 📍 Samarinda · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 9.000.000 per month
Bahagia Citra Restaurant is seeking a highly motivated and experienced Production Supervisor to join our team in Samarinda. As a Production Supervisor, you will play a crucial role in ensuring the smooth operation of our kitchen and maintaining high standards of food quality and safety.
We are looking for a candidate who is passionate about food production, has excellent leadership skills, and is committed to delivering exceptional dining experiences to our customers.
If you are a detail-oriented professional with a strong background in food production and a desire to excel in a dynamic and fast-paced environment, we encourage you to apply for this exciting opportunity.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the daily operations of the kitchen, including food preparation, cooking, and portioning.Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.Manage and supervise a team of kitchen staff, providing guidance and support to ensure efficient and effective operations.Monitor inventory levels and place orders for ingredients and supplies as needed.Develop and implement standard operating procedures (SOPs) to improve efficiency and productivity.Ensure that all food products meet quality standards and customer expectations.Train and develop new kitchen staff to ensure they have the necessary skills and knowledge to perform their roles effectively.Work closely with the management team to ensure that the kitchen operations align with the overall goals and objectives of the restaurant.🎓 Kualifikasi & Syarat
Kualifikasi:
Minimum of 3 years of experience in a similar role in the food and beverage industry.Proven track record of success in managing kitchen operations and ensuring food safety and quality.Strong leadership and team management skills, with the ability to motivate and inspire a team.Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of people.Knowledge of food safety regulations and best practices in the food and beverage industry.Ability to work in a fast-paced and demanding environment, with the ability to manage multiple tasks and priorities.Ability to use kitchen equipment and tools effectively and safely.Ability to work flexible hours, including evenings, weekends, and holidays, as required.🛠️ Keahlian
Kemampuan mengelola timmanajemen operasionalpemantauan inventarispelatihan stafpemenuhan standar keamanan panganketerampilan komunikasimanajemen streskemampuan multitaskingkemampilan teknis dapur
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