Culinary Coordinator - Accor Hotels

Join Accor, a global leader in hospitality, as a Culinary Coordinator in the vibrant heart of Jakarta Raya. Reporting directly to the Executive Chef, you will play a pivotal role in ensuring the seamless administration and operation of our culinary operations. This role offers an exciting opportunity to work in a dynamic environment, contributing to the success of one of the world's leading hospitality companies.

As a Culinary Coordinator, you will be responsible for managing the day-to-day operations of our kitchen, ensuring that our food and beverage offerings meet the highest standards of quality and customer satisfaction. You will work closely with our team of chefs, ensuring that recipes are followed accurately, and that our kitchen runs efficiently and smoothly.

If you are passionate about culinary operations and are looking for a challenging and rewarding role in a global hospitality company, then we want to hear from you. Join us and be part of the Accor family, where your hard work and dedication will be recognized and rewarded.

📋 Tanggung Jawab Pekerjaan

• Manage the day-to-day operations of the kitchen, ensuring that all food and beverage offerings meet the highest standards of quality and customer satisfaction.
• Work closely with the Executive Chef to develop and implement culinary strategies that align with the hotel's goals and objectives.
• Ensure that all recipes are followed accurately and that the kitchen runs efficiently and smoothly.
• Monitor food and beverage inventory levels and place orders as needed.
• Train and develop kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
• Ensure that all health and safety regulations are followed in the kitchen.
• Monitor food and beverage costs and identify opportunities to reduce costs without compromising quality.
• Ensure that all food and beverage offerings are presented in an appealing and professional manner.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in culinary operations or a related field.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and quality assurance.
• Excellent communication and interpersonal skills, with the ability to work well with a diverse team of chefs and kitchen staff.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with kitchen management software, such as QuickBooks or SAP, is a plus.
• Ability to multitask and prioritize tasks effectively.
• Strong attention to detail and a commitment to delivering exceptional service.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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